Served buffet style…

Mixed greens, heirloom tomatoes,

goat cheese & honey-rhubarb vinaigrette

Spinach & mushroom

PEI potato salad

Waterloo Dark braised beef & mushrooms

Maple glazed salmon

Tomato & black bean ratatouille

Wild rice & quinoa

Sautéed asparagus & carrots

Assorted dessert table